R & D's pulse is at

Turkishtime Magazine

Elif Güngör Reis, a core entrepreneur of ITU, has developed anti-bacterial food preservatives and anti-spoilage products from egg shells. The product began to be tested and used in almost thirty companies. MIT, researchers from the University of Sheffield and Tokyo Institute of Technology, working together, produced mini-robot from animal tissues, therefore very easily digestible, magnetic field orientation which can progress in the stomach and intestines, some wounds produced organic.
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