Gıda koruyucusu üreten Arkim 6 ülkeye ihracata başladı

, geliştirdikleri ürünün gıdaları 2 yıl koruduğunu söyledi. Gıda koruyucusu üreten Arkim, İTÜNOVA TTO’nun patent ve ticarileştirme desteğiyle ‘nde aralarında Singapur, , , Tayland, ve Vietnam’ın da yer aldığı ülkelere a başladı.

Gıda koruyucusu üreten Arkim, İTÜNOVA TTO‘nun patent ve ticarileştirme desteğiyle Asya Pasifik Bölgesi‘nde aralarında Singapur, , , Tayland, ve Vietnam’ın da yer aldığı ülkelere a başladı. Arkim Kurucu Ortağı Elif Güngör Reis, “Ürünümüz tamamen doğal kalsiyum kaynağından elde ediliyor. İçine katıldığı ürünü 2 yıl koruyabiliyor” dedi. İTÜNOVA Teknoloji Transfer Ofisi’nin desteğiyle Asya Pasifik pazarına çıkarak bu alanda bir ilki başardıklarını vurgulayan Reis, “2020’de 250 bin dolarlık bir ihracat rakamına ulaşmayı amaçlıyoruz” şeklinde konuştu. İTÜNOVA TTO Genel Müdürü Dr. Ercan Çitil de “Bir projenin oluşturulması, fonunun bulunması, yürütülmesi, fikri ve sınai mülkiyet haklarının korunması, patentlenmesi ve ticarileştirilmesi ile ilgili birçok konuda akademisyen ve girişimcilere destek veriyoruz. Arkim ile birlikte yürüttüğümüz süreçte öncelikli olarak ‘ndeki ihtiyacı tespit ettik” ifadesini kullandı.

 

 

https://www.takvim.com.tr/ekonomi/2019/09/12/gida-koruyucusu-ureten-arkim-6-ulkeye-ihracata-basladi

Yerli ve Kimyasal İçermeyen Doğal Gıda Koruyucusu ARKİM Dünyaya Açıldı!

İTÜNOVA TTO’nun patentleme ve ticarileştirme çalışmalarına destek sağladığı, yumurta kabuğundan elde ettiği doğal antibakteriyel eldesi sayesinde doğallığı ve kimyasal içermeyen yapısıyla dikkat çeken, içine katıldığı gıda ürününün korunmasını iki yıla kadar uzatan ARKİM Firması başarılı çalışmalarıyla Ekonomist Dergisi’ne konuk oldu.

Yerli ve Kimyasal İçermeyen Doğal Gıda Koruyucusu ARKİM Dünyaya Açıldı!

 

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The Great Achievement of Elif Güngör Reis, Ph.D.

Elif Gungor Reis, who continues her doctorate education in Chemical Engineering Process and Reactor Design Program of our University, won the 2nd place in the Bang Big Bang Technological Entrepreneurship Competition ”Final organized by ITU ARI Technopolis and ITU Technology Transfer Office (ITU NOVA) with the project named Natural Antibacterial Extraction from Egg Shell”. .

 

Elif Güngör Reis, while continuing her master education in Istanbul University Chemical Engineering Process and Reactor Design Program, won the Techno-Enterprise Capital Support of the Ministry of Science, Industry and Technology with her master thesis Natural Antibacterial Production from Eggshell and established Arkim Chemical Materials Ltd. Sti. and R & D studies. Elif Gungor Reis, who applied to TUBITAK's 1507 SME R & D Start Support Program for the second phase of support after 1 year, has been entitled to receive 450.000 TL support under this program and continues to work within the scope of the project.

 

We would like to congratulate Elif Güngör Reis as Istanbul University Technology Transfer Center for this success and wish them continued success.

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arkim-basında-biz-üniversitemiz-doktora-ögrencisi

Elif Güngör Reis received the Best Academic Patent Award

Elif Güngör Reis, a graduate of Petroleum and Natural Gas Engineering Department in 2007, was deemed worthy of the Best Academic Patent Award by the World Intellectual Property Rights Association for her project Natural Antibacterial Production from Eggshell ”.

Elif Güngör Reis, a graduate of the Faculty of Mining, Department of Petroleum and Natural Gas Engineering, was deemed worthy of an award for her academic studies. At the award ceremony organized by the World Intellectual Property Rights Association within the scope of ISIF'18, our graduate Reis won the Akademik Best Academic Patent Award for her work. Graduated with the pleasure of being awarded this award, “With the support of ITUNOVA Technology Transfer Office, we achieved a first in this field. It's proud to see this award. During this process, İTÜNOVA sponsored our company worldwide in patent application. I would like to thank ITU and the family. I'm so happy. “she said.

This is a first

Elif Güngör Reis, she said about the study: "Egg shell from the product that we have developed what we call the natural antibacterial with the project name you get without adding any chemicals. In this study, we broke new ground in Turkey. Our R & D studies continue in approximately 10 companies. We want to expand our product range with strategic alliances. "Turkey's dependent to chemical food preservatives from Far East while they made their first export to the Far East, she said.

There is no side effect

Reis emphasizing that the product, ”While protective chemicals have many side effects, our product is natural and has no side effects. It only has protection. It can protect the product it joins in for up to 2 years. Our product is purified egg shell, engineered on it. We congratulate our graduate Elif Güngör Reis as the İTÜ family and wish her continued success.
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Arkim - Sözcü - HUG 3’ncü dönem katılımcıları belli oldu -

HUG 3rd term participants werewas

Announced Hamdi Ulukaya Initiative (HUG), which was founded in 2017 with an investment of 5 million dollars,announced in the third term. In the third period of Hamdi Ulukaya Initiative, which was established by the successful entrepreneur Hamdi Ulukaya, the founder of Chobani, 24 entrepreneur candidates who successfully passed the 4-stage election process and 6 were invited to the startup New York program. The finalists, who met in Istanbul for the Hamdi Ulukaya Initiative 2019 Goal Setting Meeting in the last weeks, participated in the 3-day entrepreneurship training program and received training from expert mentors.

THE RIGHT TO EQUAL IMAGINATION FOR EVERYONE

Hamdi Ulukaya Initiative received 4 thousand 653 applications in Startup Support Program and 30 thousand 448 applications in Entrepreneur Candidate Support Program. Candidates were evaluated by a total of 17 judges during the evaluation process which lasted for approximately 3 months. Hamdi Ulukaya Initiative, creating over half of the women participants in 2019, up from Izmir to Elazig program was invited to Turkey over the youth. The Hamdi Ulukaya Initiative aims to provide 'equal dreams to everyone regardless of geography, gender and education level by using the algorithm that takes into account the criteria such as 12 statistical regions and gender distribution determined by TUIK.

According to the results announced on the website of Hamdi Ulukaya Initiative, 6 startups and 24 Entrepreneur Candidates who were eligible to participate in the program were announced.

Hamdi Ulukaya Initiative The story of some of the 2019 startup participants is as follows:

Arkim is a biotechnology company that produces natural food preservatives from eggshells.

Arkim ”founders Elif Gungor Reis and Muzaffer Yasar provide products with extended shelf life.

 

Start Age of Kids, another participant in the Startup Support Program, aims to provide children with the opportunity to migrate to the mobile world and bring all of these content producers and parents together on a digital platform.

Deveci Tech ”aims to produce renewable energy by using the wind produced by the vehicles on the metrobus and roads.

Farming For Farming sağlıy provides measurable, controllable, reportable IoT based vertical agriculture support designed for indoor use.

Rot Parrotize ”meets the simultaneous translation requirements requested in events, conferences and meetings through a mobile application.

ION TION Healthcare üret manufactures wearable sensors in the form of artificial intelligence supported stickers for the diagnosis of the most common arrhythmia of heart diseases.

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R & D's pulse is at

Turkishtime Magazine

Elif Güngör Reis, a core entrepreneur of ITU, has developed anti-bacterial food preservatives and anti-spoilage products from egg shells. The product began to be tested and used in almost thirty companies. MIT, researchers from the University of Sheffield and Tokyo Institute of Technology, working together, produced mini-robot from animal tissues, therefore very easily digestible, magnetic field orientation which can progress in the stomach and intestines, some wounds produced organic.
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arkim-dogal-koruyucusu-üretildi

The first Natural Food Preservative is produced

ITU Core entrepreneur Elif Güngör, produce natural food preservative that Turkey is preparing to enter the food sector which food sector dependent on food chemicals.

One more feature of this food preservative ...
Istanbul Technical University (ITU), the platform ITU kernel of the idea for entrepreneurs who believe that can be converted into innovative and commercial activity 's one of entrepreneurs Elif Güngör, produces natural food preservative from the egg shell.

Güngör: “We obtain the product without adding any chemicals to the eggshell. In Turkey and in the world, it is the first. Our product is natural,has no side effects. It only has protection. It can protect the product it joins for up to 2 years ”.

Güngör stated that they were very successful in trying a natural antibacterial made of egg shell , while a product was very popular which made from oyster shells in Japan as she was buying and selling additives and that they applied for a patent. She stated that the R & D process started with the company it established.

Güngör stated that she obtained natural antibacterial as a result of the project and said, “There was the possibility of purification for this. We gave the second project to TUBITAK for this. In May last year, I finished third in ITU Cord. Now I have a small production. ”

Turkey is dependent on foreign imports of the chemical and found that it costs $ 11 million transfer Güngör, gave the following information for the product:

"Product, you get the egg shell without adding any chemicals. In Turkey and in the world it is the first. The eggshell is completely washed and cleaned. Then we pre-burn and grind. Then we cook for a long time at very high temperatures. The element must not be contaminated in any way. Therefore, we work with a very expensive system. It can be used in dairy products, tomato paste, jam group, confectionery group, bakery products, meat products, powder group such as bouillon and raw meatball sectors. The manufacturer can use it directly by adding it into the product. Our R & D studies continue in approximately 10 companies. 2 of them have been approved.

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teslimatx3

Eggs Moved to the Top by the

Association of Egg Producers (Yum-Bir) in Antalya between 5 -8 November 2015; The interest of the 2nd Egg Summit, which was organized to design the future of the egg sector together with its stakeholders, to share new developments and to establish unity of thought in the sector, was of great interest.

In addition to numerous egg producers from different provinces, representatives of companies providing feed, vaccine-medicine, chick, viol inputs to the summit, veterinarians serving the poultry sector, managers and experts of the Ministry of Food, Agriculture and Livestock, representatives of non-governmental organizations, as well as representatives of the food sector and academics.

Egg production and trade at the summit in the world and in Turkey, herd health, proper antibiotic use, waste management, innovative approaches in poultry nutrition, known egg and an unknown direction and many issues, especially global threat of bird flu, addressed by local and foreign experts The problems of the egg sector were discussed by female producers. At the summit, we also sought answers to the questions of how to remove chicken feces from waste, how we can create added value from egg shells, and how to make eggs.

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arkim-basında-biz-gıda teknolojisi

One hundred percent natural food preservatives

from eggshell Elif Güngör Reis, Arkim Chemicals Company Manager, one of the ITU core entrepreneurs, has been able to produce natural food preservatives from eggshells for the first time in the world. Due to the use of imported food preservatives and unnatural products in the current market, Reis' initiative is also of great importance for domestic production.

Elif Gungor Reis, one of the core entrepreneurs of İTÜ, was able to produce natural food preservatives from eggshells for the first time in the world.

Reis, aiming to evaluate the egg shells, which are used in the kitchen every day and thrown into the trash and causing environmental pollution, by producing a natural food preservative antibacterial without harmful effects such as chemical food preservatives, says that the eggshell consisting of calcium carbonate has a wide usage area from medicine to cosmetics with this content. Reis stated that she wanted to offer an alternative product to the imported food preservative market of $ 11 million by producing a low-cost and effective natural food preservative with eggshell, and shared the details of this successful project that will open a new era in the sector with Food Technology.
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arkim-basında-biz-yumurta-kabugundan-dogal

Natural food preservative

from egg shell Elif Güngör, an entrepreneur of ITU Çekirdek, the platform of Istanbul Technical University (ITU), an entrepreneur who believes that the idea can be transformed into innovative and commercial activity, produced natural food preservatives from egg shell.

Elif Gungor, an entrepreneur of Istanbul Technical University (ITU), an entrepreneur of ITU Kernel, the entrepreneur's platform for entrepreneurs who believe that the idea can be transformed into innovative and commercial activity, has found a natural antibacterial food preservative made from oyster shells in Japan. She also started to work with different raw materials to make this kind of preservative.

'Will be the first halal and natural food preservative'

 

Elif Gungor, the natural product can replace the chemical preservatives, she said. Emphasizing that the product does not have side effects, Güngör continued: “Preservative chemicals have many side effects and carcinogenic effects are in question. Our product is natural, no side effects. It only has protection. It can protect the product it joins in for up to 2 years. When I took the tomato paste sample to the provincial control laboratory, no preservatives were detected. Because our product is the purified eggshell and engineered on it.

Güngör stated that they set the price of 100 $ + VAT per kilogram of natural preservative product, “The average price of chemical preservatives is 10 dollars, but they use 1 kilo for 1 ton or 3 kilograms for 1 ton. In other words, when we index the dose, we are able to compete with them. 3,5 tons of product can be preserved with 350 grams of our product ”.

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